Avocado Green Goddess Dressing Avocado Cilantro Hummus … Continue reading…
citrus story
Grapefruit, Fennel & Avocado Salad with Baby Kale The thaw is finally happening. Days are getting longer and temps are trending warmer. I’m trying to spring back to life too. I look forward to gentler days of soft breezes, baby blossoms and… Continue reading…
kale and hearty
Tuscan Bean and Kale Soup with Farro There’s been some crazy talk around here lately: polar vortex, bombogenesis…bombogenesis? The bitter cold this season has whipped the butts of even the most hardy among us. Now’s a good time to hunker… Continue reading…
get your freekeh on
You have probably heard of quinoa, millet, or bulgur, and maybe even tried a farro or two, but there’s a new old grain that’s making waves these days. It’s called freekeh (pronounced free-ka): green wheat that is harvested young, fire-roasted, and… Continue reading…
seasonal segue
Spring has sprung and, though crocuses are blooming and trees are beginning to bud, there’s still a chill in the air. This magnificent soup/stew bridges that seasonal gap as we shift from hearty comfort food to the lighter fare we… Continue reading…