Caramelized Onion, Bacon & Mushroom Pizza My daughter is home for the summer. Once we finish plowing through mountains of laundry and packing away all her college gear, I’m looking forward to some serious girl bonding. We love curling up on… Continue reading…
a bowl for the season
Creamy Polenta with Roasted Mushrooms and Asparagus It’s one of those in-between times of year. Spring is here, yet still finding its footing. Days are balmy, but it cools down at night. I love it. While I rediscover the new season’s bounty,… Continue reading…
happy happy joy joy
Spring Vegetable Risotto with Poached Egg It doesn’t take much to make me happy. The company of good friends, a yummy bottle of wine, a delicious and creatively prepared meal. I was lucky to enjoy all of that in spades this… Continue reading…
get your freekeh on
You have probably heard of quinoa, millet, or bulgur, and maybe even tried a farro or two, but there’s a new old grain that’s making waves these days. It’s called freekeh (pronounced free-ka): green wheat that is harvested young, fire-roasted, and… Continue reading…
into the woods
I love this time of year. Warm and balmy days give way to clearer, crisper temps–there’s a delicious chill in the air. Looking forward to cuddling up in my favorite sweater, leaves crunching beneath my feet, smelling the smoke of a crackling fire. And along with… Continue reading…