Here in the Northeast, we’ve been suffering through one of the snowiest winters in years. Of course, the best way to cope with cabin fever is to cook a big pot of something rich and hearty. My ultimate comfort food, Osso… Continue reading…
the oldest trick in the book
When I was first becoming serious about cooking, I spent some time trolling the streets of New Orleans exploring the wonders of Cajun/Creole cuisine. During one of those foraging forays, I had a lovely meal at Mr. B’s Bistro in the French Quarter, where–unbelievably–this… Continue reading…
and so it begins…
…this blog that I’ve been mulling over for quite a while. I have so much to say about all things culinary. I guess that’s what happens when you live, breathe, cook, dream and, yes, eat food. Coming from a pretty food-hip family,… Continue reading…
breakfast + brunch more recipes… cocktails more recipes… Read more
poultry + meat
Ricotta Lamb Meatballs with Gochujang Marinara Cast Iron Chicken with Pan Gravy Indian Butter Chicken Moroccan Shepherd’s Pie Korean Spicy Wings Lidia’s Chicken Spaghetti & Meatballs Truffle Butter Spatchcocked Chicken Pork Tenderloin Roast with Fig & Port Sauce Coq au… Continue reading…