It’s almost April and the weather will have to warm up sooner or later. My mind is already beginning to wander to a repertoire of lighter fare. Simple meals, quickly prepared, promise a new sense of freedom in the… Continue reading…
a trio of treasures
Spring is in the air–well, sort of–and after the horrible winter we’ve had here in the northeast, everyone is itching to go out and get reconnected. Catching up with old friends, while getting some new food inspiration is one of… Continue reading…
soup du jour
It’s supposed to be spring here in New York, but the weather is not cooperating at all–ugh! Well, if you can’t beat ’em, join ’em I say, so why not warm up with something hearty. When I’m feeling a bit out… Continue reading…
by the beautiful sea
I love seafood. Always have. According to my folks, I could down a dozen clams on the half shell before I could talk (practically). I remember polishing off an entire bucket of steamers at our local italian restaurant all by… Continue reading…
live a little
Steak is a luxurious treat for me. I try not to indulge in that rich red meat very often. But when I do give in and delight in a juicy slab of beef, only one cut will do–a top quality,… Continue reading…