Spring has sprung and, though crocuses are blooming and trees are beginning to bud, there’s still a chill in the air. This magnificent soup/stew bridges that seasonal gap as we shift from hearty comfort food to the lighter fare we… Continue reading…
holiday homage
Here come the holidays–that time of year when we break out the special recipes, designed to feed many and impress all. My family celebrates Chanukah, but there’s one Italian holiday tradition that has always fascinated me and appealed to… Continue reading…
a greek drama with a delicious ending
I’ve always been a fan of Greek food. Lots of grilled fish, lamb, salads, and, mmmm, yogurt–what’s not to love? Recently, I’ve developed a crush on a certain chef who is out to give this favorite cuisine a makeover.… Continue reading…
love apple lust, part deux
It’s the most wonderful time of year! The markets are bursting with the fresh fruits of farmers’ labors–sweet corn, juicy peaches, beautiful berries. But I get most excited when that colorful cornucopia of heirloom tomatoes finally hits the stands. Brandywine, Cherokee Purple,… Continue reading…
flex your bivalves
Much as I love all food from the sea, mussels have never ranked high on my list. But, sometimes all it takes is a little inspiration to give something another try. Recently, I saw one of my fav chefs, Ina… Continue reading…