So, how are those preserved lemons coming along? If you made them when I posted the recipe in May, they should be just about ready to use now. (If you need to catch up, the recipe is here.) Moroccan chicken… Continue reading…
lady and the revamp
Don’t you love when you stumble upon a flavor combination that sings in your mouth and leaves you wanting more? Even better when that recipe is easy and adaptable. I’ve used this tantalizing marinade to make a lamb kebab hors… Continue reading…
the perfect day
An afternoon at the beach and a lobster dinner. That, for me, is the quintessential way to spend a day. Throw in some quality time with my amazing kids and I’m a happy mama. I begin the day by… Continue reading…
when life gets crazy, make ice cream
Things have been a little nutty around here. Life has shifted into high gear and I’ve been having a tough time keeping up. As a result, I haven’t paid nearly as much attention to this blog as I would like.… Continue reading…
soup’s on
One of my absolute favorite things to eat year-round is soup. It’s easy to cook up in one pot, it’s versatile and so satisfying. In the colder months, there’s nothing like a hearty bowl of meat and vegetables in a… Continue reading…