Pickled Cherry Salad I’m feeling rejuvenated after a brief hiatus. We had a lovely visit with family in Montreal, city of great restaurants and magnificent open air markets. My pantry is now packed with delectable European jams, mustards, oils, and foie gras and ready for new challenges. Coming home, I was tickled to discover… Continue reading…
american pie
Cherry Pie My many subscriptions to food magazines are supposed to keep me up to date on the latest food trends and recipes. The problem is I can’t always find the time to read them all. But the photo of a sour cherry pie… Continue reading…
citrus story
Grapefruit, Fennel & Avocado Salad with Baby Kale The thaw is finally happening. Days are getting longer and temps are trending warmer. I’m trying to spring back to life too. I look forward to gentler days of soft breezes, baby blossoms and… Continue reading…
throwback triptych
The wicked winter has taken its toll on me: I am very much under the weather. But I couldn’t leave you without some cooking inspiration this week. So here I share (or re-share) three posts from Februaries past. I can proudly… Continue reading…