Buttermilk Panna Cotta with Strawberry Rhubarb Jelly My obsession with rhubarb continues–it’s like an itch I can’t stop scratching. Am I verging on rhubarb overload? Perhaps. But we only live once and, since springtime rhubarb is only available once a year, we… Continue reading…
expanding my repertoire
Indian Butter Chicken with Cucumber Tomato Raita I pride myself on the fact that I exposed my kids to many cuisines growing up. Italian, French, Spanish, Mexican, Moroccan and Asian were all properly and frequently represented. And, as their tastebuds… Continue reading…
happy happy joy joy
Spring Vegetable Risotto with Poached Egg It doesn’t take much to make me happy. The company of good friends, a yummy bottle of wine, a delicious and creatively prepared meal. I was lucky to enjoy all of that in spades this… Continue reading…