Avocado Green Goddess Dressing Avocado Cilantro Hummus … Continue reading…
part-time carnivore
Ricotta Lamb Meatballs with Gochujang Marinara With all the information we’re bombarded with lately about eating well and sourcing responsibly raised/grown ingredients, I have been gravitating toward consuming less meat. I don’t think I’ll ever become a full-fledge vegetarian–I enjoy… Continue reading…
citrus story
Grapefruit, Fennel & Avocado Salad with Baby Kale The thaw is finally happening. Days are getting longer and temps are trending warmer. I’m trying to spring back to life too. I look forward to gentler days of soft breezes, baby blossoms and… Continue reading…
the breakfast club
Baked Eggs with Leek & Tomato and Candied Bacon Still not feeling up to par these days, I’m seeking solace wherever I can find it. Breakfast has always been the most comforting meal to me and so integral to how I… Continue reading…