As we get set to usher in 2012, I’ve been reflecting on the year that was. Aside from a few highlights–creating this blog, reconnecting with old friends, basking in the pride of my kids’ accomplishments–I have to say it’s been a… Continue reading…
festival of latkes
Ok, here’s the deal. It’s almost Chanukah and, as my gift to you, I was planning to share my latke recipe, which is quite awesome in itself–it utilizes an eye-opening technique I picked up from food writer, Joan Nathan,… Continue reading…
holiday homage
Here come the holidays–that time of year when we break out the special recipes, designed to feed many and impress all. My family celebrates Chanukah, but there’s one Italian holiday tradition that has always fascinated me and appealed to… Continue reading…
vegetarian revelry
Happy Wednesday night dinner! This scrumptious dish could easily become my go-to meal all winter long. Not only is it pretty on a plate, it’s so healthy and gratifying. A bowl of protein-packed quinoa is topped with a colorful combination… Continue reading…
ristorante diy
When I was single in the city (back in the olden days), one of the dishes I often ordered at my favorite Italian haunt was an ethereal veal piccata. I loved the tenderness of the thin cutlets of meat and… Continue reading…