Avocado Green Goddess Dressing Avocado Cilantro Hummus … Continue reading…
the soup before the storm
The first time I tasted Harira was when my mother-in-law served it as the first course of a holiday meal. It was a revelation to me. A dense, rich soup so laden with meaty chick peas, lentils, and gamey chunks… Continue reading…
feel good dinner
Enough is enough, I say. It’s time to make a concerted effort to eat healthier. I know it’s the end of January already and we were supposed to begin those resolutions right after the new year. But somehow that habit… Continue reading…
a greek drama with a delicious ending
I’ve always been a fan of Greek food. Lots of grilled fish, lamb, salads, and, mmmm, yogurt–what’s not to love? Recently, I’ve developed a crush on a certain chef who is out to give this favorite cuisine a makeover.… Continue reading…
pea pot
A good, hearty soup is a meal in itself. The queen of hearty, split pea, is simple to throw together, and just requires a little time at the simmer to yield its wonderfully thick, rich complexity. I love the smoky… Continue reading…