Ricotta Toast with Ramps and Poached Egg One of my favorite ways to cook is to let seasonal produce inspire me. Spring brings asparagus and artichokes, peas and rhubarb, and ramps, the most elusive ingredient of all. Because this season’s most prized possession has a… Continue reading…
an ode to avocado
Avocado Green Goddess Dressing Avocado Cilantro Hummus … Continue reading…
thoroughly modern mamma
There is nothing more sexy (food wise, that is) than taking a traditional dish and putting a modern spin on it. In my opinion. Take this southern Italian classic, for example. It is totally elevated to a new level simply… Continue reading…
simply spring supper
I love the change of seasons. When you go from one time of year to the next, there is an influx of fresh produce and protein to the marketplace. It puts a whole new spin on my attitude: in the… Continue reading…