My daughter was home from college this past weekend, and, among other activities, we indulged in one of our favorite pastimes: going to the movies. The movie we saw, “Pitch Perfect,” was one she had already seen at school (free… Continue reading…
this little piggy
Aside from cured varieties like pancetta and prosciutto, we don’t eat a lot of pork around here. I’m not sure why. I think it’s because I often find the meat can be dense and dry. Pork tenderloin, the filet mignon… Continue reading…
i’ll bite
The recipe was named 2012 Dish of the Year in Bon Appétit magazine. “Life-altering” they said. It’s from a place called Battersby in Brooklyn, which is also on the list of Bon Appétit’s Best New Restaurants in America. The salad, a variation… Continue reading…