I’m a big proponent of seasonal cooking: using ingredients that are fresh and local; creating the flavors that we crave at the moment. It keeps things interesting in the kitchen. Fall screams slow braises, rich soups, pumpkins, apples and,… Continue reading…
pining for poultry
Maybe it’s because I have a lousy cold, or maybe it’s because I haven’t tasted it in a while, but I have a hankering for chicken. Don’t you crave the savory bite of poultry now and then? I do, but I’m always… Continue reading…
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autumnal splendor
As we drove north this weekend to visit my daughter at college, I was excited to get my first fix of fall foliage. Well, it was a bit of a let down. The red and gold are pretty spare this… Continue reading…
ode to jamie
I have a crush. A serious chef crush. The object of my affection is the adorable Jamie Oliver, British chef, whose cooking show, Jamie at Home, I watch almost religiously every night as I cook dinner. The Cooking Channel repeats the same… Continue reading…