Vietnamese Shrimp Summer Rolls with Two Dipping Sauces Memorial Day weekend is upon us already; summer is just around the corner, I can smell it! And though the weather hasn’t fully caught up yet, my appetite is changing. Summer rolls are what I… Continue reading…
an ode to avocado
Avocado Green Goddess Dressing Avocado Cilantro Hummus … Continue reading…
part-time carnivore
Ricotta Lamb Meatballs with Gochujang Marinara With all the information we’re bombarded with lately about eating well and sourcing responsibly raised/grown ingredients, I have been gravitating toward consuming less meat. I don’t think I’ll ever become a full-fledge vegetarian–I enjoy… Continue reading…
not your mamma’s chopped liver
Whenever the holidays roll around, I can’t resist going back to my roots. It’s comforting to repeat customs and serve up the same traditional foods year after year. In every family, there are special dishes that endure: one grandma is known… Continue reading…