Vietnamese Shrimp Summer Rolls with Two Dipping Sauces Memorial Day weekend is upon us already; summer is just around the corner, I can smell it! And though the weather hasn’t fully caught up yet, my appetite is changing. Summer rolls are what I… Continue reading…
seasonal segue
Spring has sprung and, though crocuses are blooming and trees are beginning to bud, there’s still a chill in the air. This magnificent soup/stew bridges that seasonal gap as we shift from hearty comfort food to the lighter fare we… Continue reading…
just like mémé used to make
My Moroccan mother-in-law was a wonderful cook who could easily whip up a feast for 20 or 30 people without breaking a sweat. Her multi-course menus would include a variety of salads, a fish course, sometimes a soup, and several… Continue reading…
ruby tuesday
Hello 2013! I’m looking forward to a new year filled with inspired cooking and exciting eating exploits. These past couple of weeks have been a whirlwind of family, friends and feasting–maybe a little too much feasting. A big hit at one of those dinners… Continue reading…
recipe redux
Growing up, my parents would often entertain friends on the weekend, when my mom would practice her fancy cooking. My brother and I would benefit greatly from those parties–we’d wake up early the next morning and scamper downstairs to feast… Continue reading…