Potato Salad with Sauce Gribiche Sherried Potato Salad with Smoked Paprika Potatoes are mostly… Continue reading…
throwback triptych
The wicked winter has taken its toll on me: I am very much under the weather. But I couldn’t leave you without some cooking inspiration this week. So here I share (or re-share) three posts from Februaries past. I can proudly… Continue reading…
a fish tale
Sometimes the most satisfying meals are not fussy or fancy, but informal and familiar. For as long as I can remember, mild, delicate filet of sole has been a go-to fish for my family and me. It was one of the… Continue reading…
not the same old same old
It’s that age-old question: how can I make chicken seem new and exciting again? I love the taste of poultry (we usually have it about once a week), but it can get tiring if it’s prepared the same way over… Continue reading…
feel good dinner
Enough is enough, I say. It’s time to make a concerted effort to eat healthier. I know it’s the end of January already and we were supposed to begin those resolutions right after the new year. But somehow that habit… Continue reading…