Cooking has been very light and sporadic around here, but now and then I still get a hankering for a substantial meal. Haven’t had red meat in weeks, so when I saw this hunk of butterflied lamb at my butcher… Continue reading…
divine interpretation
My inspiration in the kitchen comes from many sources: what’s fresh in the market, cooking shows I’ve watched, food magazines I’ve read, my fellow food bloggers, or even just what my kids feel like eating that day. And then there’s… Continue reading…