Foodie that I am, I’ve admitted here before that I’m not a huge fan of Asian food, most specifically Chinese. Thai is fine and I adore Japanese–in fact, sushi may be a contender for my last best meal. But, I… Continue reading…
spicy sweet salty salad
My kids have flown the proverbial coop. No longer do I have a family of four to feed every night. And so, my eating habits have definitely taken a turn. As my diet changes–less meat, more veggies–so follows my appetite.… Continue reading…
eye candy
I’m a big proponent of seasonal cooking: using ingredients that are fresh and local; creating the flavors that we crave at the moment. It keeps things interesting in the kitchen. Fall screams slow braises, rich soups, pumpkins, apples and,… Continue reading…
my new inspiration
When Gourmet folded in 2009, my heart broke. That magazine had been a fixture in my home my whole life. It educated me, inspired me, and helped me to develop a lifelong passion for food and the culture of food.… Continue reading…
what, me chinese?
As much as I enjoy cooking and eating a multitude of cuisines, I have to admit I’ve never been a big fan of most Asian food. Growing up, my parents would repeatedly joke that I must have been adopted–they could not understand… Continue reading…