Buttermilk Panna Cotta with Strawberry Rhubarb Jelly My obsession with rhubarb continues–it’s like an itch I can’t stop scratching. Am I verging on rhubarb overload? Perhaps. But we only live once and, since springtime rhubarb is only available once a year, we… Continue reading…
my new inspiration
When Gourmet folded in 2009, my heart broke. That magazine had been a fixture in my home my whole life. It educated me, inspired me, and helped me to develop a lifelong passion for food and the culture of food.… Continue reading…
i scream, you scream
The dog days have finally arrived and I have to say I don’t mind the heat too much. But when the humidity kicks up here in the Northeast, I want to run and hide. Take refuge from the swelter and treat yourself… Continue reading…