Potato Salad with Sauce Gribiche Sherried Potato Salad with Smoked Paprika Potatoes are mostly… Continue reading…
give peas a chance
Pea Tendril Salad with Smoked Trout and Pickled Shallot Ah, spring. Birds are chirping, buds are blooming, the grass is finally turning grassy again. Here is a delicate salad that celebrates the season: bright and green and bursting with flavor.… Continue reading…
into the woods
I love this time of year. Warm and balmy days give way to clearer, crisper temps–there’s a delicious chill in the air. Looking forward to cuddling up in my favorite sweater, leaves crunching beneath my feet, smelling the smoke of a crackling fire. And along with… Continue reading…
summer stunner
This is, hands down, my new favorite dish. Back in the day when I was young and fancy free, one of the few meals I would (could) make for myself was poached salmon. And I would make it often. It was… Continue reading…
fabulous fungi feast
Ok, so this was totally insane. I found a pound–a pound!–of chanterelle mushrooms at Costco for $8.99. You heard me. Ridiculous, when you consider that chanterelle mushrooms, a culinary delicacy, usually sell for $20 or more per pound. And these mushrooms… Continue reading…