Cherry Pie My many subscriptions to food magazines are supposed to keep me up to date on the latest food trends and recipes. The problem is I can’t always find the time to read them all. But the photo of a sour cherry pie… Continue reading…
guilty pleasure
Nutella Banana Bread Not sure how I first got the idea to eat frosting out of the can. But I do remember this: the summer I was 13, I was hired as a part-time babysitter for my neighbors. I loved playing… Continue reading…
the breakfast club
Baked Eggs with Leek & Tomato and Candied Bacon Still not feeling up to par these days, I’m seeking solace wherever I can find it. Breakfast has always been the most comforting meal to me and so integral to how I… Continue reading…
throwback triptych
The wicked winter has taken its toll on me: I am very much under the weather. But I couldn’t leave you without some cooking inspiration this week. So here I share (or re-share) three posts from Februaries past. I can proudly… Continue reading…
crave worthy catch
Asian Steamed Fish with Kale Sauté January is at an end and I wonder how many resolutions you made but couldn’t keep. It’s very easy to get off track and indulge in a multitude of sins. But when the inevitable hangover… Continue reading…