Creamy Polenta with Roasted Mushrooms and Asparagus It’s one of those in-between times of year. Spring is here, yet still finding its footing. Days are balmy, but it cools down at night. I love it. While I rediscover the new season’s bounty,… Continue reading…
mon petit chou fleur
Cauliflower Steaks with Herbed Cauliflower Purée Finally the produce stands are showing signs of spring. Bountiful in the market these days are snowy white heads of cauliflower; they inspire me to try new ways to showcase their beauty. So I… Continue reading…
an ode to avocado
Avocado Green Goddess Dressing Avocado Cilantro Hummus … Continue reading…
citrus story
Grapefruit, Fennel & Avocado Salad with Baby Kale The thaw is finally happening. Days are getting longer and temps are trending warmer. I’m trying to spring back to life too. I look forward to gentler days of soft breezes, baby blossoms and… Continue reading…
the umami affair
Miso Butter Glazed Eggplant I’m a little late to this party, but always better late than never. Miso has become the honored guest of cooks everywhere, but it’s actually been around a long time. In fact, this ancient Japanese seasoning… Continue reading…