Butternut Squash and Sage Lasagna Oh, the decadence. A lasagna that’s rich and creamy and sumptuous and savory and totally over the top. Is this a complete about-face from the light fare I shared with you last week? Absolutely. But… Continue reading…
kale and hearty
Tuscan Bean and Kale Soup with Farro There’s been some crazy talk around here lately: polar vortex, bombogenesis…bombogenesis? The bitter cold this season has whipped the butts of even the most hardy among us. Now’s a good time to hunker… Continue reading…
happy happy joy joy
Spring Vegetable Risotto with Poached Egg It doesn’t take much to make me happy. The company of good friends, a yummy bottle of wine, a delicious and creatively prepared meal. I was lucky to enjoy all of that in spades this… Continue reading…
get your freekeh on
You have probably heard of quinoa, millet, or bulgur, and maybe even tried a farro or two, but there’s a new old grain that’s making waves these days. It’s called freekeh (pronounced free-ka): green wheat that is harvested young, fire-roasted, and… Continue reading…