This mouthwatering dish falls under the category of elegant hors d’oeuvre. Classically French, it’s really just a simply composed onion tart. Or pizza, if you like. I recently brought a couple of these tarts along to a complement a friend’s… Continue reading…
the perfect bite
The festive holiday season is upon us and soon there’ll be many excuses to celebrate. I’ve recently fallen in love with this incredibly easy hors d’oeuvre which I’m really excited to share–it is absolutely perfect for entertaining. I’m sure that some of you may… Continue reading…
what, me chinese?
As much as I enjoy cooking and eating a multitude of cuisines, I have to admit I’ve never been a big fan of most Asian food. Growing up, my parents would repeatedly joke that I must have been adopted–they could not understand… Continue reading…
oh yes, it’s ladies’ night
Love getting together with my girls. Doesn’t happen as often as I’d like, but when we’re finally able to coordinate our hectic schedules, we’re ready for some fun. We all get a little dolled up and come together for a… Continue reading…
catering: hors d’oeuvres party, part III
Finally, the hard work was over. The menu was developed and finalized. The recipes had been tested and broken down. Ingredients were shopped, chopped and popped into containers. Everything that could be prepped was ready. Now it was time for the… Continue reading…