I’m on a quest to discover new vegetables. These days as I eat more veggies and fish (and less meat), the same greens day in and out get pretty boring. I mean, there’s only so much asparagus and broccoli a person… Continue reading…
divine interpretation
My inspiration in the kitchen comes from many sources: what’s fresh in the market, cooking shows I’ve watched, food magazines I’ve read, my fellow food bloggers, or even just what my kids feel like eating that day. And then there’s… Continue reading…
no formal attire required
I have a great fondness for seafood. Oysters, clams, lobster, crabs–all so delicious but always seemingly reserved for special occasions. For the longest time, I would never think to prepare them in my own kitchen. I put them in the… Continue reading…
music to my mouth
Here’s a salad that hits all the right notes. Imagine this: sweet pear roasted with thyme until fragrant and tender; dice of pancetta, crisped until the morsels are so light they melt in your mouth. A Port wine reduction is… Continue reading…
please don’t deliver
Who doesn’t love pizza? Hot, crusty, tangy sauce, bubbling cheese…yum. Usually you have to go out to enjoy that crispy perfection. Or have it delivered, but somehow that’s never the same. I have a solution: you can make pizza at home! It’s… Continue reading…