Spring has sprung and, though crocuses are blooming and trees are beginning to bud, there’s still a chill in the air. This magnificent soup/stew bridges that seasonal gap as we shift from hearty comfort food to the lighter fare we… Continue reading…
i’ll bite
The recipe was named 2012 Dish of the Year in Bon Appétit magazine. “Life-altering” they said. It’s from a place called Battersby in Brooklyn, which is also on the list of Bon Appétit’s Best New Restaurants in America. The salad, a variation… Continue reading…
feel good dinner
Enough is enough, I say. It’s time to make a concerted effort to eat healthier. I know it’s the end of January already and we were supposed to begin those resolutions right after the new year. But somehow that habit… Continue reading…
my pride and joy
Please excuse me while I gush. My kids are both in college now…where did the time go? I’m sure many of you can commiserate with me about all the years of making tough parenting decisions, the many sleepless nights spent… Continue reading…
what to eat on a blustery night
Oh, my. The weather has been absolutely crazy here in the northeast. In just the past few months, we’ve experienced an earthquake, a hurricane, and a snowstorm in October! Not to belabor the point, but what’s going on outside very… Continue reading…