Ricotta Lamb Meatballs with Gochujang Marinara With all the information we’re bombarded with lately about eating well and sourcing responsibly raised/grown ingredients, I have been gravitating toward consuming less meat. I don’t think I’ll ever become a full-fledge vegetarian–I enjoy… Continue reading…
new beginnings
New year, new design–I’m excited to finally share my new blog with you! This relaunch, my labor of love, took longer than expected. Many months have been spent feverishly working to get it just right. Of course, I had some much needed help… Continue reading…
expanding my repertoire
Indian Butter Chicken with Cucumber Tomato Raita I pride myself on the fact that I exposed my kids to many cuisines growing up. Italian, French, Spanish, Mexican, Moroccan and Asian were all properly and frequently represented. And, as their tastebuds… Continue reading…
seasonal segue
Spring has sprung and, though crocuses are blooming and trees are beginning to bud, there’s still a chill in the air. This magnificent soup/stew bridges that seasonal gap as we shift from hearty comfort food to the lighter fare we… Continue reading…
super sunday snacks
We’re semi-serious about football in this house. It takes us a while to get into the season, but by playoff time we’re all in. Our excitement works up to a frenzy by the big game, and then we’re sad to see… Continue reading…