New year, new design–I’m excited to finally share my new blog with you! This relaunch, my labor of love, took longer than expected. Many months have been spent feverishly working to get it just right. Of course, I had some much needed help… Continue reading…
moroccan gold
A bit of this, a dash of that. That’s how my mother-in-law would describe the preparation of her signature Moroccan dishes. None of the recipes were written down and it was tricky for her to give me exact measurements, especially… Continue reading…
pucker up!
Culinarily, there are some unique flavors that cannot be duplicated. When I had my first preserved lemon, I was blown away by the taste. How could an everyday ingredient be transformed so much by so little? The complexity of flavor… Continue reading…
kitchen workshop: the well-stocked pantry
Do you think you have what it takes? Your kitchen is equipped with a good assortment of pots and pans, small appliances and kitchen tools. Hopefully, you’ve collected a few of my recipes, as well as those of some more… Continue reading…
¡viva tortillas!
Hey chiquitas, it’s Cinco de Mayo–let’s have a little fun and cook up something caliente! Fish tacos embody that perfect balance of delicate texture and amazing flavor. As in many Mexican dishes, it’s all about how you combine the different… Continue reading…