Ricotta Toast with Ramps and Poached Egg One of my favorite ways to cook is to let seasonal produce inspire me. Spring brings asparagus and artichokes, peas and rhubarb, and ramps, the most elusive ingredient of all. Because this season’s most prized possession has a… Continue reading…
easy as pie
Caramelized Onion, Bacon & Mushroom Pizza My daughter is home for the summer. Once we finish plowing through mountains of laundry and packing away all her college gear, I’m looking forward to some serious girl bonding. We love curling up on… Continue reading…