I learn something new in the kitchen every day. And it’s amazing to me when I discover an idea that’s so obvious, yet it never occurred to me before. Something like this: a simple swap of ingredients can change an… Continue reading…
a study in simplicity
Here is another delectable recipe from that wonderful cookbook, Plenty–my new fave. Lusciously creamy buffalo mozzarella gets a marinade schmear of tantalizing flavor from the unusual combo of toasted fennel seed, fresh herbs, garlic, and lemon zest. Paired with juicy, ripe tomatoes–this… Continue reading…
spicy sweet salty salad
My kids have flown the proverbial coop. No longer do I have a family of four to feed every night. And so, my eating habits have definitely taken a turn. As my diet changes–less meat, more veggies–so follows my appetite.… Continue reading…
chop, chop
After dropping our daughter off at her college dorm on a recent visit to Boston, we popped into a happening restaurant near our hotel for an after dinner drink. As we sat at the bar sipping our cocktails, we noticed… Continue reading…
eye candy
I’m a big proponent of seasonal cooking: using ingredients that are fresh and local; creating the flavors that we crave at the moment. It keeps things interesting in the kitchen. Fall screams slow braises, rich soups, pumpkins, apples and,… Continue reading…