Hello 2013! I’m looking forward to a new year filled with inspired cooking and exciting eating exploits. These past couple of weeks have been a whirlwind of family, friends and feasting–maybe a little too much feasting. A big hit at one of those dinners… Continue reading…
the crowd pleaser
Whew. The kids have finished their winter breaks and gone back to their respective schools. I have to admit that–much as I love them–I’ve come to appreciate the quiet calm when they’re not here. When they are home, they’re a happy distraction… Continue reading…
lady and the revamp
Don’t you love when you stumble upon a flavor combination that sings in your mouth and leaves you wanting more? Even better when that recipe is easy and adaptable. I’ve used this tantalizing marinade to make a lamb kebab hors… Continue reading…