I have a crush. A serious chef crush. The object of my affection is the adorable Jamie Oliver, British chef, whose cooking show, Jamie at Home, I watch almost religiously every night as I cook dinner. The Cooking Channel repeats the same… Continue reading…
mind blowing mollusks
One of my earliest culinary revelations happened while having dinner with my family at a lovely restaurant while we were on a trip somewhere (though I can’t remember where). It was a somewhat formal restaurant–white tablecloths and all–and I remember ordering an entree… Continue reading…
decadent delight
Once in a while, we all deserve to indulge a little. You know you want to. I reserve this rich and luscious casserole for special occasions, particularly when little kids are involved–it’s a good excuse. Definitely not on any weight-conscious… Continue reading…
something soothing
As the dog days drag on, my desire to cook complex meals dwindles. I’m more consumed with packing up and preparing my baby girl to enter a new phase in her (my) life. I want simple yet satisfying. And comforting.… Continue reading…
love apple lust, part deux
It’s the most wonderful time of year! The markets are bursting with the fresh fruits of farmers’ labors–sweet corn, juicy peaches, beautiful berries. But I get most excited when that colorful cornucopia of heirloom tomatoes finally hits the stands. Brandywine, Cherokee Purple,… Continue reading…