Time to go a little exotic. Thai cuisine is all about the perfect balance of sour, spicy, salty, and sweet–flavors that are very satisfying in this very chilly weather. This recipe is a combination of soup and salad: you start… Continue reading…
are you ready for some chili?
For some reason, I only seem to make chili about once a year, even though we always enjoy it immensely when I do. Of course, it’s always requested for Super Bowl Sunday. I have tinkered with the best recipe for… Continue reading…
my cross to bear no more
I have a confession to make. I am roast chicken challenged. Despite all the cooking skill and technique I’ve developed over the years, I have been consistently unable to make a roasted whole chicken that is properly cooked. No matter… Continue reading…
tuesday night dinner
Ok, I know this is not the norm, but, seriously, you can make an elegant dinner like this on a weeknight. This meal took me exactly one hour to prepare. No kidding. Pan Roasted Filet Mignon, Port Sautéed Shallots and … Continue reading…