Roast chicken is one of those meals that is grounding to me. Beyond comfort food, it is essential nourishment–earthy, savory and satisfying. But as I confessed early on in this blog, I have a problem roasting chickens. Amanda Hesser’s Spatchcocked… Continue reading…
oui, oui, encore!
When I first started to teach myself to cook, many moons ago, The Silver Palate cookbook was my bible. Julee and Sheila were my gurus. I relied on them to guide me in the kitchen. One of my go-to recipes… Continue reading…
my cross to bear no more
I have a confession to make. I am roast chicken challenged. Despite all the cooking skill and technique I’ve developed over the years, I have been consistently unable to make a roasted whole chicken that is properly cooked. No matter… Continue reading…