The wicked winter has taken its toll on me: I am very much under the weather. But I couldn’t leave you without some cooking inspiration this week. So here I share (or re-share) three posts from Februaries past. I can proudly… Continue reading…
happy happy joy joy
Spring Vegetable Risotto with Poached Egg It doesn’t take much to make me happy. The company of good friends, a yummy bottle of wine, a delicious and creatively prepared meal. I was lucky to enjoy all of that in spades this… Continue reading…
comforting companions
Life has been filled with just a few too many trials lately. To help me shake off this mood, I need to cook up some comfort. So I’m going back to my roots: a classic American combo, but prepared in a… Continue reading…
summer stunner
This is, hands down, my new favorite dish. Back in the day when I was young and fancy free, one of the few meals I would (could) make for myself was poached salmon. And I would make it often. It was… Continue reading…