Foodie that I am, I’ve admitted here before that I’m not a huge fan of Asian food, most specifically Chinese. Thai is fine and I adore Japanese–in fact, sushi may be a contender for my last best meal. But, I… Continue reading…
linger a little longer
The summer sun is beginning to fade. Days are getting shorter, weather’s getting cooler. But I’m not ready to move on yet. This dish with a tropical twist can help that lazy hazy feeling last a little longer. Another easy… Continue reading…
what, me chinese?
As much as I enjoy cooking and eating a multitude of cuisines, I have to admit I’ve never been a big fan of most Asian food. Growing up, my parents would repeatedly joke that I must have been adopted–they could not understand… Continue reading…
a flash in the pan
Now that spring has sprung, I’m feeling a need to purge, feeling a need to clean. And that need doesn’t stop at my kitchen drawers. My system needs a reboot, too. I’ve got a hankering for something very veggy. I… Continue reading…
sesame and the city
Some dishes just stay with you–in a good way. When I was single girl living in the city (many moons ago) I was lucky to have an amazing cheese shop right across the street from my apartment, called lamarca.… Continue reading…