Who doesn’t love pizza? Hot, crusty, tangy sauce, bubbling cheese…yum. Usually you have to go out to enjoy that crispy perfection. Or have it delivered, but somehow that’s never the same. I have a solution: you can make pizza at home! It’s… Continue reading…
calling all italian lovers
This is a two-for-one special: two of my most classic dishes in one meal. And they cook together beautifully. The Caesar salad is a family recipe that is a twist on the original. The pasta–known as, “telephone wires” in my house for… Continue reading…
seriously simple
Sometimes it’s just better to take it down a notch. Deconstruct. Uncomplicate. Pasta is a basic comfort food around here. Add some veg, a little cheese, and, of course, the requisite garlic, and you’ve got a simply satisfying meal. Rigatoni… Continue reading…
rack ’em up
Lamb is my favorite red meat and, to me, there’s nothing better than these delectable rib chops cut off the rack. Costco (yes, Costco!) has the tastiest rack of lamb from Australia which come already frenched–the fat is trimmed from… Continue reading…
pressed for dinner
A few years ago, I made a decision to focus on cooking and eating more fish and vegetables. This was a bit of a departure for my family, and not always well received. But whenever I serve these delicious vegetable… Continue reading…