The farm stands are exploding with beautiful produce right now and I want to take advantage of every bit of it. Artichokes are one of my favorite vegetables. Not only do they have a distinct flavor and texture, they’re fun… Continue reading…
it ain’t over…till it’s over
I refuse to accept that it’s finished. Summer, that is. Technically, there’s still a week left. The weather here in the Northeast continues to be beautifully mild–no reason to stop grilling now. One last time to barbecue my favorite fish.… Continue reading…
love apple lust, part deux
It’s the most wonderful time of year! The markets are bursting with the fresh fruits of farmers’ labors–sweet corn, juicy peaches, beautiful berries. But I get most excited when that colorful cornucopia of heirloom tomatoes finally hits the stands. Brandywine, Cherokee Purple,… Continue reading…
love apple lust
There’s nothing like a farm fresh, ruby ripe, fragrant tomato. Bursting with tangy flavor, my favorite way to eat one is just out of hand, sprinkled with sea salt, juice dripping down my chin. With so much of the season’s… Continue reading…
sharing the love
When you’ve been cooking for as many years as I have, you gradually develop a repertoire. There are certain standout dishes that you come to be known for. This is one of mine. I’m kind of surprised that I’m even… Continue reading…