This is, hands down, my new favorite dish. Back in the day when I was young and fancy free, one of the few meals I would (could) make for myself was poached salmon. And I would make it often. It was… Continue reading…
whet your whistle
The Fourth of July holiday has come and gone–we had a swell time and I hope you did, too. Summer is now officially in full swing and has arrived with a bang, not a whimper. It has been steamin’ hot around these… Continue reading…
my new inspiration
When Gourmet folded in 2009, my heart broke. That magazine had been a fixture in my home my whole life. It educated me, inspired me, and helped me to develop a lifelong passion for food and the culture of food.… Continue reading…
linger a little longer
The summer sun is beginning to fade. Days are getting shorter, weather’s getting cooler. But I’m not ready to move on yet. This dish with a tropical twist can help that lazy hazy feeling last a little longer. Another easy… Continue reading…
a sizzling sensation
I love when I taste a flavor combination I’ve never had before and I’m blown away. Many years ago, I first sampled this dish at the party of a family friend–the main meal was billed as a crab boil, but… Continue reading…