The wicked winter has taken its toll on me: I am very much under the weather. But I couldn’t leave you without some cooking inspiration this week. So here I share (or re-share) three posts from Februaries past. I can proudly… Continue reading…
baked indulgence
Butternut Squash and Sage Lasagna Oh, the decadence. A lasagna that’s rich and creamy and sumptuous and savory and totally over the top. Is this a complete about-face from the light fare I shared with you last week? Absolutely. But… Continue reading…
crave worthy catch
Asian Steamed Fish with Kale Sauté January is at an end and I wonder how many resolutions you made but couldn’t keep. It’s very easy to get off track and indulge in a multitude of sins. But when the inevitable hangover… Continue reading…
kale and hearty
Tuscan Bean and Kale Soup with Farro There’s been some crazy talk around here lately: polar vortex, bombogenesis…bombogenesis? The bitter cold this season has whipped the butts of even the most hardy among us. Now’s a good time to hunker… Continue reading…
a brilliant bird
Cast Iron Chicken with Pan Gravy Top on my list of comfort foods is perfectly roasted chicken. There is great umami satisfaction to be had in a beautifully bronzed bird with crispy skin and tender, juicy flesh. But hitting on… Continue reading…