Now that spring has sprung, I’m feeling a need to purge, feeling a need to clean. And that need doesn’t stop at my kitchen drawers. My system needs a reboot, too. I’ve got a hankering for something very veggy. I… Continue reading…
sesame and the city
Some dishes just stay with you–in a good way. When I was single girl living in the city (many moons ago) I was lucky to have an amazing cheese shop right across the street from my apartment, called lamarca.… Continue reading…
something fishy going on
Okay, it’s Monday night and I’m feeling like something light. But I also want something with lots of flavor. I often find salmon to be too rich and fatty, and have discovered Arctic Char to be a wonderful alternative. It’s something… Continue reading…
thai one on
Time to go a little exotic. Thai cuisine is all about the perfect balance of sour, spicy, salty, and sweet–flavors that are very satisfying in this very chilly weather. This recipe is a combination of soup and salad: you start… Continue reading…