I know, when it comes to soup, I tend to wax poetic. But I never tire of the magic that happens when you throw a bunch of ingredients in a pot, heat it up, give it a stir now… Continue reading…
a responsible splurge
I am becoming more mindful of the ingredients that I cook with these days. After (finally) viewing the documentary, Food Inc., I have a new perspective on which proteins and vegetables I choose to consume and serve to my family. Organic,… Continue reading…
soup’s on
One of my absolute favorite things to eat year-round is soup. It’s easy to cook up in one pot, it’s versatile and so satisfying. In the colder months, there’s nothing like a hearty bowl of meat and vegetables in a… Continue reading…
oui, oui, encore!
When I first started to teach myself to cook, many moons ago, The Silver Palate cookbook was my bible. Julee and Sheila were my gurus. I relied on them to guide me in the kitchen. One of my go-to recipes… Continue reading…