As much as I enjoy cooking and eating a multitude of cuisines, I have to admit I’ve never been a big fan of most Asian food. Growing up, my parents would repeatedly joke that I must have been adopted–they could not understand… Continue reading…
smoke and spice
Want to put a smile on someone’s face? Serve them tacos for dinner. They’re undeniably fun to eat. I think it has something to do with the design-your-own-meal element. In this version, I use ground turkey, instead of beef, for… Continue reading…
thai one on
Time to go a little exotic. Thai cuisine is all about the perfect balance of sour, spicy, salty, and sweet–flavors that are very satisfying in this very chilly weather. This recipe is a combination of soup and salad: you start… Continue reading…
are you ready for some chili?
For some reason, I only seem to make chili about once a year, even though we always enjoy it immensely when I do. Of course, it’s always requested for Super Bowl Sunday. I have tinkered with the best recipe for… Continue reading…