This mouthwatering dish falls under the category of elegant hors d’oeuvre. Classically French, it’s really just a simply composed onion tart. Or pizza, if you like. I recently brought a couple of these tarts along to a complement a friend’s… Continue reading…
we’re makin’ bacon
Today, courtesy of a college spring break, my guest chef is my beautiful and talented daughter, Sophie. While home, she wanted to bake up a batch of oatmeal raisin cookies for her boyfriend and, when looking for a recipe, stumbled across this… Continue reading…
sweet victory
It’s time for Super Bowl and I have to say that, this year, I’m more excited about it than ever. Under my son’s tutelage (thanks Julian), I am actually beginning to approach an understanding of football and it doesn’t hurt… Continue reading…
happy blog birthday!
It’s been one whole year since the birth of passioneats and I’m throwing a party to celebrate! And what a year it’s been–when I look back, I can see how much this blog has developed and blossomed. I’ve learned so… Continue reading…
dessert jewel
The heat is on! The holiday season is here and there’ll be many occasions to dine and dazzle our family and friends over the next month. Here is a dessert that delivers a lot of wow without a lot of… Continue reading…