Baked Eggs with Leek & Tomato and Candied Bacon Still not feeling up to par these days, I’m seeking solace wherever I can find it. Breakfast has always been the most comforting meal to me and so integral to how I… Continue reading…
throwback triptych
The wicked winter has taken its toll on me: I am very much under the weather. But I couldn’t leave you without some cooking inspiration this week. So here I share (or re-share) three posts from Februaries past. I can proudly… Continue reading…
baked indulgence
Butternut Squash and Sage Lasagna Oh, the decadence. A lasagna that’s rich and creamy and sumptuous and savory and totally over the top. Is this a complete about-face from the light fare I shared with you last week? Absolutely. But… Continue reading…
sticky sweet memories
Something about the cold weather makes me nostalgic–maybe remembering simpler times helps me chase the winter blues. When I was a little girl, the most iconic food in my memory was the sweet treat my grandma always had at the… Continue reading…
a token of love
My first job fresh out of college was at Showtime Cable TV. It was an exciting time–cable television was in its infancy and the staff at Showtime was young, hip, and having a great time figuring out how to… Continue reading…