Ricotta Toast with Ramps and Poached Egg One of my favorite ways to cook is to let seasonal produce inspire me. Spring brings asparagus and artichokes, peas and rhubarb, and ramps, the most elusive ingredient of all. Because this season’s most prized possession has a… Continue reading…
easy as pie
Caramelized Onion, Bacon & Mushroom Pizza My daughter is home for the summer. Once we finish plowing through mountains of laundry and packing away all her college gear, I’m looking forward to some serious girl bonding. We love curling up on… Continue reading…
a bowl for the season
Creamy Polenta with Roasted Mushrooms and Asparagus It’s one of those in-between times of year. Spring is here, yet still finding its footing. Days are balmy, but it cools down at night. I love it. While I rediscover the new season’s bounty,… Continue reading…
give peas a chance
Pea Tendril Salad with Smoked Trout and Pickled Shallot Ah, spring. Birds are chirping, buds are blooming, the grass is finally turning grassy again. Here is a delicate salad that celebrates the season: bright and green and bursting with flavor.… Continue reading…
mon petit chou fleur
Cauliflower Steaks with Herbed Cauliflower Purée Finally the produce stands are showing signs of spring. Bountiful in the market these days are snowy white heads of cauliflower; they inspire me to try new ways to showcase their beauty. So I… Continue reading…