Time to go a little exotic. Thai cuisine is all about the perfect balance of sour, spicy, salty, and sweet–flavors that are very satisfying in this very chilly weather. This recipe is a combination of soup and salad: you start… Continue reading…
are you ready for some chili?
For some reason, I only seem to make chili about once a year, even though we always enjoy it immensely when I do. Of course, it’s always requested for Super Bowl Sunday. I have tinkered with the best recipe for… Continue reading…
the oldest trick in the book
When I was first becoming serious about cooking, I spent some time trolling the streets of New Orleans exploring the wonders of Cajun/Creole cuisine. During one of those foraging forays, I had a lovely meal at Mr. B’s Bistro in the French Quarter, where–unbelievably–this… Continue reading…