Much as I love all food from the sea, mussels have never ranked high on my list. But, sometimes all it takes is a little inspiration to give something another try. Recently, I saw one of my fav chefs, Ina… Continue reading…
divine interpretation
My inspiration in the kitchen comes from many sources: what’s fresh in the market, cooking shows I’ve watched, food magazines I’ve read, my fellow food bloggers, or even just what my kids feel like eating that day. And then there’s… Continue reading…
no formal attire required
I have a great fondness for seafood. Oysters, clams, lobster, crabs–all so delicious but always seemingly reserved for special occasions. For the longest time, I would never think to prepare them in my own kitchen. I put them in the… Continue reading…
a source of inspiration
After cooking dinner several times a week for over 20 years, I’ve developed a large repertoire of recipes. Still, I constantly seek new inspiration. One of my favorite resources for new ideas has always been my food magazines. Gourmet magazine… Continue reading…
by the beautiful sea
I love seafood. Always have. According to my folks, I could down a dozen clams on the half shell before I could talk (practically). I remember polishing off an entire bucket of steamers at our local italian restaurant all by… Continue reading…