Cooking has been very light and sporadic around here, but now and then I still get a hankering for a substantial meal. Haven’t had red meat in weeks, so when I saw this hunk of butterflied lamb at my butcher… Continue reading…
soup’s on
One of my absolute favorite things to eat year-round is soup. It’s easy to cook up in one pot, it’s versatile and so satisfying. In the colder months, there’s nothing like a hearty bowl of meat and vegetables in a… Continue reading…
a flash in the pan
Now that spring has sprung, I’m feeling a need to purge, feeling a need to clean. And that need doesn’t stop at my kitchen drawers. My system needs a reboot, too. I’ve got a hankering for something very veggy. I… Continue reading…
sesame and the city
Some dishes just stay with you–in a good way. When I was single girl living in the city (many moons ago) I was lucky to have an amazing cheese shop right across the street from my apartment, called lamarca.… Continue reading…
compose yourself
It’s almost April and the weather will have to warm up sooner or later. My mind is already beginning to wander to a repertoire of lighter fare. Simple meals, quickly prepared, promise a new sense of freedom in the… Continue reading…